Wednesday, February 11, 2009

Time for soup!

I love this time of the year because I love to make soups. My favorite as well as my families I think is my grandmas wild rice soup. I cook it in my large crockpot but you can certainly use the stove.

Creamy Wild Rice Soup

1 cup wild rice (make 4 cups prepared-make sure you do pre cook it according to package directions)

9 strips of cooked bacon (chopped) or 2 cups of cubed ham
2 cans cream soup (I use chicken, grandma uses potato)
1 small onion chopped
1 pound cubed velveeta
4 cups milk
Add cooked rice

Cook until bubbly.
You can also add carrots, chicken, whatever sounds good.

This soup is creamy and delicious and will warm your heart and belly on a cold day.

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